Creme Brulee
Creme Brulee

Lagi mencari ide resep creme brulee yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal creme brulee yang enak selayaknya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari creme brulee, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan creme brulee enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat creme brulee yang siap dikreasikan. Anda dapat membuat Creme Brulee memakai 9 bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Creme Brulee:
  1. Gunakan Creme Filling
  2. Ambil 4 Egg Yolks
  3. Ambil 50 gr Sugar
  4. Sediakan 100 gr Heavy Cream
  5. Ambil 100 gr Milk
  6. Ambil 1 tbsp Vanilla Extract
  7. Siapkan 1 tsp Rum (optional)
  8. Ambil Brulee Crust
  9. Siapkan 4 tsp Sugar

My husband doesn't like coffee and didn't really notice or mind it. Feel free to skip it or leave it in. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French pronunciation: [kʁɛm bʁy.le]), also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm.

Cara menyiapkan Creme Brulee:
  1. Preheat oven to 140 degree celcius
  2. Combine and whisk all filling ingredients thoroughly with a baloon whisk. Be careful not to overwhisk to avoid bubbles.
  3. Pour filling mixture through a sift into 4 ramekins. Make sure to pop any air bubbles.
  4. Put ramekins in a hot water bath (covering at 1/2 part) and let it steam for 30-40 mins.
  5. Make sure it is still jiggly like a flan when you take it out of the oven. Rest in room temperature for 30 mins, cover with plastic wrap and refrigerate for minimal 4 hours or until ready to serve.
  6. WHEN READY TO SERVE: Sprinkle 1 tsp sugar evenly on each ramekin. You can caramelise the sugar using 2 methods. 1) HAND TORCH: make sure to keep flame 5cm away from the sugar and move in fast circular motion. 2) OVEN BROILING: put ramekin on the highest tray, set broiler on high heat and let the sugar brown & bubble for 10-15 mins. Take ramekin out and refrigerate again for 15 mins.

Then, refrigerate the creme brulee so the custard can set. For the final touch, caramelize a tablespoon of sugar over medium-low heat and pour it on top. That will give you the crisp topping creme brulee is known for. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean.

Bagaimana? Mudah bukan? Itulah cara menyiapkan creme brulee yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!