Original Basque Burnt Cheesecake
Original Basque Burnt Cheesecake

Lagi mencari ide resep original basque burnt cheesecake yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal original basque burnt cheesecake yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita.

Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked Before I continue to ramble on about the recipe itself, I have to preface this recipe with the fact that I have never tried the original before so all I have to go. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari original basque burnt cheesecake, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing jika hendak menyiapkan original basque burnt cheesecake enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, ciptakan original basque burnt cheesecake sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Original Basque Burnt Cheesecake menggunakan 10 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Original Basque Burnt Cheesecake:
  1. Gunakan 450 gr Cream Cheese, room temperature
  2. Gunakan 1 1/2 cups Sugar
  3. Gunakan 6 Eggs
  4. Siapkan 1/2 Tsp Salt
  5. Gunakan 2 Cups Heavy Cream
  6. Siapkan 1 Tsp Vanilla Extract
  7. Gunakan 1 Tbsp Lemon Juice
  8. Ambil 1/3 Cup All Purpose Flour
  9. Sediakan Unsalted Butter (for pan lining)
  10. Siapkan 6 " Diameter Springform Pan

The easiest cheesecake you'll ever make: basque cheesecake! Creamy and sweet with a burnished burnt top that contrasts with the insides just right. Here's what I know: Basque cheesecake is relatively new. It was invented in San Sebastian (a seriously good food city - Mike and I are dying to.

Cara menyiapkan Original Basque Burnt Cheesecake:
  1. Preheat oven to 200° Celcius. Butter pan, then line with overlapping parchment paper, making sure parchment comes at least 5 cm above top of pan on all sides. Place pan on baking sheet.
  2. Beat cream cheese and sugar with electric whisk on medium-low speed, scraping down sides of bowl, until very smooth, no lumps remain, and sugar has dissolved, about 2 minutes.
  3. Increase speed to medium and add eggs one at a time, beating each egg 15 seconds before adding the next. Scrape down sides of bowl, then reduce mixer speed to medium-low.
  4. Add cream (optional: pre-boiled with tea leaves/flavourings), salt, lemon juice and vanilla and beat until combined, about 30 seconds.
  5. Turn off mixer and sift flour evenly over cream cheese mixture. Beat on low speed until incorporated, about 15 seconds. Scrape down sides of bowl and continue to beat until batter is very smooth, homogenous, and silky, about 10 seconds.
  6. Pour batter into prepared pan. Bake cheesecake on middle oven rack until deeply golden brown on top and still very jiggly in the center, approx. time 60–65 minutes.
  7. Let cool slightly (it will fall drastically as it cools), then unmold. Let cool completely. Carefully peel away parchment from sides of cheesecake. Slice into wedges and serve at room temperature. Cover and refrigerate to store up to 1 week.

Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. Basque cheesecake is a relatively new dish. The original recipe has a handful of ingredients Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.

Gimana nih? Mudah bukan? Itulah cara membuat original basque burnt cheesecake yang bisa Anda lakukan di rumah. Selamat mencoba!